Food Glorious Food ..etc etc so sang the actor who played Oliver Twist. And OMG have you not got some amazing food in the Northern Hemisphere.
Hey don’t get me wrong . We got terrific food here in Australia also. Just that I have been binge watching our Food Network.
And no matter how many times i Watch Guy Fieri in ‘Diners, Drive ins and Dives’, The Barefoot Contessa (Ina), The lovely Giaada ( in absolutely every show), Booby Flay, Anthony Bourdain, Alan Richman ( especially those gigantic meal shows he does), or even Cutthroat kitchen. Then there is Valerie Bertinelli on the Kids Baking Championships – go you chefs of tomorrow, Iron Chef ( although its a bit dated), The one’s similar to what we have here like ‘My restaurant rules, etc”. Then there is Saul and his cousin on ‘Pizza Masters’, The hunky Robert Irvine on ‘Restaurant Impossible’, Our Kerry on “Save My Bakery’, and of course our Curtis Stone.
I am in awe of the array of shows you have. Oopps!!! gotta stop to wipe the dribble off my chin.
And I also understand why you have an obesity problem there. Again OMG how huge are your serves??, the amount of cheese on most things and yet in all those BBQ shows they use enough cajun spices, peppers, cinnamon, etc to clean anyones intestinal system out, its undone with the huge portions.
But i want to know: Have these shows made more people go out there and cook??
I know you all love big kitchens – I watch ‘Masters of Flip’, Selling LA, New York etc’, and all the other reno shows.
And has there been an increase or awareness in where your food comes from? is produce and manufactured?
So give me more Food Glorious Food. What could be any better to watch on a lazy sunday afternoon??